Learn the importance of proper cleaning procedures in food manufacturing facilities
Ensure employees know how to prevent food contamination
Teach proper cleaning and sanitizing procedures
Explain the risks of foodborne illnesses
Emphasize the importance of following food safety protocols
Employees who work with food need to be committed to creating products that are safe to eat. So it's important that they follow good cleaning procedures in their facility.
Exposure to harmful microorganisms, such as bacteria, spores, fungi and viruses, can contaminate food products during the manufacturing process. And if customers eat this contaminated food, it can result in what are known as "foodborne illnesses". But if employees follow the proper cleaning procedures, it can help to eliminate these microorganisms.
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View this course in a classroom
environment, or assign it to your
team individually with testing
and recordkeeping capabilities.