Learn the importance of proper cleaning and sanitizing procedures to prevent food contamination.
Explain the importance of preventing food contamination
Learn the difference between cleaning and sanitizing
Demonstrate proper sanitizing techniques for surfaces and equipment
Learn the consequences of failing to properly sanitize
In food processing and handling facilities, it is vitally important to keep food products free from harmful microorganisms, such as bacteria, mold, spores and viruses. These can all contaminate food products… and potentially cause an outbreak of foodborne illnesses.
While "cleaning" is an important first step in protecting food products from contamination, "sanitizing" is what really rids surfaces and equipment of harmful microorganisms. And that is what makes food safe for customers to eat.
Topics covered in this course include:
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View this course in a classroom
environment, or assign it to your
team individually with testing
and recordkeeping capabilities.