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Preview Course

Cleaning and Sanitizing in Food Processing and Handling Environments Part I: Cleaning

Preview Course

Learn the importance of proper cleaning procedures in food manufacturing facilities

25 minutes   |   SKU: 414    |    Language(s): EN    |    Produced 2023

SKU:

414

Language(s):

EN

Updated:

2023

Length

25 minutes

Training Objectives

Ensure employees know how to prevent food contamination
Teach proper cleaning and sanitizing procedures
Explain the risks of foodborne illnesses
Emphasize the importance of following food safety protocols

Course Overview

Employees who work with food need to be committed to creating products that are safe to eat. So it's important that they follow good cleaning procedures in their facility.

Exposure to harmful microorganisms, such as bacteria, spores, fungi and viruses, can contaminate food products during the manufacturing process. And if customers eat this contaminated food, it can result in what are known as "foodborne illnesses". But if employees follow the proper cleaning procedures, it can help to eliminate these microorganisms.

Topics covered in this course include:

  • Different types of surfaces, and methods that you can use to clean them
  • When and how employees should wash their hands
  • How employees can keep their hands germ-free throughout their workday
  • Practicing good "personal hygiene"
  • The elements of the cleaning process that are represented by the acronym "TACT WINS"
  • Basic methods for cleaning both wet and dry surfaces
  • …and more.

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Disclaimer: The information provided on this page is subject to change and is for promotional and informational purposes only. Prior to acting on the information contained on this page, verify all information against the latest OSHA and applicable standards, regulations, and guidelines. Please also contact us with any questions you have related to this information. Under no circumstances will Atlantic Training, LLC be held responsible for direct, indirect, consequential, or incidental injuries or damages, or any damages or injuries whatsoever, whether resulting from contract, negligence, or other torts, related to the utilization of this information or the contents of this page. Atlantic Training retains the right to incorporate, remove, or adjust the contents on this page without prior notice.