Controlling Exposures To Bloodborne Pathogens (Manufacturing) Online Training

Type
Interactive Training
SKU
1013B-ON
Runtime
18 minutes
Last Updated
2010
Language(s)
EN
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Course Description

Controlling Exposures To Bloodborne Pathogens (Manufacturing) Details

Controlling Exposure to Bloodborne Pathogens for workers in manufacturing industry is the focus of this program. Bloodborne Pathogens and infectious diseases, treatment, and infection control prevented widespread incidences. The 1980s brought new conditions that were spread in alarming proportions to personnel having other than direct contact with an exposed person. Last year, several thousand workers died from Hepatitis B. New methods of infection control were established to prevent the occupational spread of AIDS and Hepatitis B virus, both very serious diseases.

COURSE OUTLINE

  • Bloodborne Pathogens (BBP)
  • Exposure Control Plan
  • Engineering Controls
  • Preventive Measures and Work Practices
  • Housekeeping
  • Hepatitis B Vaccine
  • Medical Records
  • Universal Precautions

 

Runtime: 25 Min.

 

Objective

Controlling Exposure to Bloodborne Pathogens for workers in manufacturing industry is the focus of this program.
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