Food Manufacturing Microbiology for Dairy (Interactive Online) English

Interactive Training

Course Description

Food Manufacturing Microbiology for Dairy (Interactive Online) English

This course educates workers about micro-organisms and their role in food, especially those that can cause disease in humans and animals that may result in serious harm. Topics include:

  • What micro-organisms are
  • Where they come from
  • Why they are significant to the dairy industry


Atlantic Training's makes it easy to provide consistent training, stay proactive about safety goals, and respond to unplanned training requirements, and much more.

Interactive learning, real-life settings, built-in quizzes, and customizable content make our online courses more than just "watching a video." With this time-efficient and budget-friendly option, your employees learn to create a safe work environment and, best of all, to save lives.

Our online courses are designed to maximize the learning potential of every student, through expertly researched, technically accurate content from our extensive library of course topics. This flexible and cost-effective training option allows you to ensure consistent training for multiple shifts or locations and lower travel costs for training.