Food Service Safety and Sanitation (Universities) Online Training

Interactive Training
20 minutes
Last Updated
Preview only represents the video content within this Interactive Training course and is not to be used for training purposes. If you'd like to preview the program in it's entirety, questions included, please reach out to us.

Course Description

When a food facility is given a satisfactory rating, it means on the day the health inspector visited, the establishment passed the requirements. It happens frequently that salmonella causes people to get sick. Food sanitation requires your attention if you work in the food industry or you cook at home. 

Topics covered in this safety video include: protection from contamination, bacteria, temperature control, hygiene and personnel practices, communicable diseases/injuries, hand-washing, personal cleanliness and conduct, outside surroundings, overhead structures and lighting, non-food chemicals, general cleanliness and housekeeping, cleaning and sanitizing equipment, and pest control.

  • Program Outline
  • Protection from Contamination
  • Bacteria
  • Temperature Control
  • Hygiene and Personnel Practices
  • Cleaning & Sanitizing Equipment
  • Pest Control
  • Summary

Runtime: 20 Min.


This program is designed to help reduce the risk of foodborne illnesses and other related diseases.
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