HACCP: Food Hazard Prevention (Interactive Online Seat) English Interactive Training

Interactive Training
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Course Description

HACCP: Food Hazard Prevention (Interactive Online Seat) English Interactive Training

In recent years you have heard about widespread public panic and product recalls due to food contamination. HACCP, or Hazard Analysis Critical Control Point, program is designed to work at preventing contamination by taking a look at the processes involved in food production, defining the risks that exist in those processes, and then finding a way to control those risks. Atlantic Training's online training course, HACCP: Food Hazard Prevention teaches the importance of implementing HACCP in the workplace. This course covers: Introduction to HACCP HACCP Preparation The HACCP Program in Your Workplace Release Date: May 14, 2009 


Atlantic Training's makes it easy to provide consistent training, stay proactive about safety goals, and respond to unplanned training requirements, and much more.

Interactive learning, real-life settings, built-in quizzes, and customizable content make our online courses more than just "watching a video." With this time-efficient and budget-friendly option, your employees learn to create a safe work environment and, best of all, to save lives.

Our online courses are designed to maximize the learning potential of every student, through expertly researched, technically accurate content from our extensive library of course topics. This flexible and cost-effective training option allows you to ensure consistent training for multiple shifts or locations and lower travel costs for training.