Sanitation For Cafeteria And Food Service Areas Interactive Online Training

Type
Interactive Training
Producer
Atlantic Training
SKU
CS1011I
Last Updated
2005
Preview only represents the video content within this Interactive Training course and is not to be used for training purposes. If you'd like to preview the program in it's entirety, questions included, please reach out to us.

Course Description

Sanitation For Cafeteria and Food Service Areas Details


Sanitation for Cafeteria and Food Service Areas program will focus on cleanliness, sanitation, food temperatures, and good housekeeping. Foodborne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone's carelessness, micro organisms were allowed to get on the food, which can occur with chicken, beef, pork, and a variety of other foods.



Objective

Sanitation for Cafeteria and Food Service Areas program will focus on cleanliness, sanitation, food temperatures, and good housekeeping.